The Truth About Olive Oil: Health Benefits and How to Choose the Best Extra Virgin Olive Oil
Here’s what you need to know to choose a trustworthy, authentic extra virgin olive oil.
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Olive oil is known for its powerful health benefits, supporting heart health, cognitive function, and potentially even cancer prevention. However, not all olive oils deliver on these promises. Mislabeling in the olive oil industry means that many products labeled “extra virgin” may not actually meet the standards required to provide these health benefits. Here’s what you need to know to choose a trustworthy, authentic extra virgin olive oil (EVOO).
Health Benefits of High-Quality EVOO
- Anti-Inflammatory: EVOO contains oleocanthal, a compound with anti-inflammatory effects similar to ibuprofen, which may help with chronic pain.
- Heart Health: Rich in monounsaturated fats, EVOO lowers LDL (“bad”) cholesterol while raising HDL (“good”) cholesterol, reducing heart disease risk.
- Reduced Belly Fat: Regular consumption of EVOO is associated with less abdominal fat, linked to metabolic issues like type 2 diabetes.
- Cancer Prevention: EVOO’s antioxidants, especially polyphenols, help combat oxidative stress, which can reduce cancer risk.
- Cognitive Health: EVOO may support brain health and help prevent Alzheimer’s by protecting against oxidative damage.
Why Quality Matters
For EVOO to deliver these health benefits, it must be authentic and fresh. Unfortunately, the olive oil market is rife with mislabeling. A National Consumers League (NCL) study found that six out of 11 EVOO brands did not meet the International Olive Council’s standards, meaning consumers may be paying for substandard oils.
Products labeled “extra virgin” but failing to meet standards may:
- Have Defects: These oils often lack the sensory qualities expected of EVOO.
- Be Chemically Altered: Processing reduces healthful compounds.
- Be Diluted with Cheaper Oils: This compromises flavor and nutritional value.
Tips for Choosing Authentic EVOO
To ensure you’re purchasing real EVOO:
- Look for “Extra Virgin” on the Label: Avoid oils labeled “light” or “pure.”
- Check for a Harvest Date: Fresh is better, ideally within the past year.
- Choose Dark Bottles: Light degrades olive oil, so dark bottles help maintain quality.
- Buy Reputable Brands: NCL testing showed these brands to be trustworthy:some text
- California Olive Ranch “Extra Virgin Olive Oil”
- Colavita “Extra Virgin Olive Oil”
- Lucini “Premium Select Extra Virgin Olive Oil”
- Trader Joe’s “Extra Virgin California Estate Olive Oil” and “100% Italian Organic Extra Virgin Olive Oil”
Brands we love include Brightland, Flamingo Estate, Kosterina, and Graza.
Why This Matters for Your Health
Low-quality or mislabeled EVOO lacks beneficial polyphenols and oleocanthal, providing little more health benefit than regular vegetable oil. Some adulterated oils may even contain harmful substances. By choosing authentic, high-quality EVOO, you ensure you’re getting the heart, brain, and anti-inflammatory benefits that make olive oil a true health food.
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Kendall is a graduate of the University of Mississippi, with a B.A. in Integrated Marketing Communications and a minor in Business Administration. She received her certificate of Nutrition Science from the Friedman School of Nutrition at Tufts University.
Chloe holds a bioengineering degree from the University of Pennsylvania. As a breast cancer survivor, her insights shape The Lanby's patient-centric approach. Leveraging her healthcare strategy background, Chloe pioneers concierge medicine, bridging gaps in primary care.
Tandice was recognized with the Health Law Award and named a Ruth Bader Ginsburg Scholar at Columbia Law School. Tandice's editorial role is enriched by her insights into patient autonomy and gene modification legalities. Passionate about bioethics, she is committed to crafting patient-centric healthcare solutions.