Carbo Load
Fast facts on the most notorious food group in the pyramid.
A primary care membership for patients who want more. Primary Care. Nutrition. Wellness. All under one roof.
What are carbohydrates?
Carbohydrates are foods that get converted into glucose, or sugar, in our bodies during digestion. Glucose is a main source of fuel for our body.
Are all carbs bad for you?
(Of course not.)
All carbohydrates turn into glucose and raise our blood sugar. But some do it faster than others. This is based on the amount of fiber in the food. Since fiber takes longer to be digested, the glucose produced during digestions gets released into the bloodstream more slowly.
Carbs also contain a lot of important nutrients including essential fatty acids: the B vitamins, folate, vitamin E, zinc and magnesium.
So what types of carbs should you be eating?
- Fruits and vegetables are the best source of carbs due to their high fiber content.
- Whole grains such as oats, quinoa, whole wheat, whole-grain rye, and brown basmati rice are also nutritious forms of carbs.
Why do carbs matter?
When your body runs out of carbohydrates as a source of fuel, it turns to fat and protein for energy. This is why low-carb diets tend to help with weight loss.
However, fat and protein are not the most efficient sources of fuel. So when it comes to exercise and maintaining an active lifestyle, it’s important to incorporate healthy carbs in your diet to sustain a strong immune system, stable thyroid output, low cortisol (stress) levels, and sufficient muscle building hormones.
If you're curious to learn more about The Lanby, book a free consult call and we'll chat about how The Lanby can be your personalized long term health and wellness partner.
Kendall is a graduate of the University of Mississippi, with a B.A. in Integrated Marketing Communications and a minor in Business Administration. She received her certificate of Nutrition Science from the Friedman School of Nutrition at Tufts University.
Chloe holds a bioengineering degree from the University of Pennsylvania. As a breast cancer survivor, her insights shape The Lanby's patient-centric approach. Leveraging her healthcare strategy background, Chloe pioneers concierge medicine, bridging gaps in primary care.
Tandice was recognized with the Health Law Award and named a Ruth Bader Ginsburg Scholar at Columbia Law School. Tandice's editorial role is enriched by her insights into patient autonomy and gene modification legalities. Passionate about bioethics, she is committed to crafting patient-centric healthcare solutions.